Soya chaap is a vegetarian delicacy made from soya protein and wheat flour, often crafted to mimic the texture and appearance of meat. Originating from India, it is typically shaped around wooden skewers, marinated with spices, and either grilled or cooked in various sauces. Soya chaap is popular in North Indian cuisine and is cherished for its versatility and ability to absorb flavors, making it an excellent option for both snacks and main courses in vegetarian diets.