Community

Spirituality: There are numerous ways in which spirituality and nutrition are related. Some people think that what we eat can influence our spiritual health, while others use their spirituality to inform their dietary decisions.

Here are some instances where diet and spirituality may be related:

The value of being present and conscious in all facets of life, including eating, is stressed by numerous spiritual disciplines. We may appreciate and enjoy the sustenance that food provides by paying attention to its flavours, textures, and aromas. This may result in a deeper appreciation for and connection to the food we eat.

Some spiritual traditions encourage a vegetarian or vegan lifestyle as a way to lessen the negative effects on the environment and the harm done to other living things. Many adherents of these diets also hold the view that they foster spiritual clarity and purity.

Some spiritual traditions believe that eating is a type of medicine that may treat both the body and the psyche. For instance, traditional Chinese medicine stresses the significance of eating foods that are compatible with one's unique constitution in order to support balance and health.

Ultimately, there are many different ways that diet and spirituality are related. Some people's eating preferences may be influenced by their spiritual views, while others may be affected by what they eat.

 

Lower Carbon Footprint

Product: HVM is an nutritional products brand that prioritizes sustainability and reducing its carbon footprint. The company sources its oats and other raw matetrials from local farmers who use sustainable farming practices and avoid the use of harmful pesticides and fertilizers. The products is made using renewable energy, such as solar or wind power, to minimize carbon emissions.

Packaging: HVM uses eco-friendly packaging made from renewable materials such as pp bottles, paper bags & glass bottles etc. The company also encourages customers to recycle the packaging to further reduce waste.

Transportation: HVM strives to minimise transportation emissions by sourcing its raw materials from local farmers and producing the products in a nearby facility. The company uses electric or hybrid vehicles for transportation whenever possible and works with delivery companies that have a similar commitment to sustainability.

Carbon Offset: HVM recognises that there is still a carbon footprint associated with its production and transportation processes. To offset this, the company invests in carbon offset projects, such as reforestation or renewable energy projects, to balance out its emissions.

Community Engagement: HVM is committed to educating its customers about the importance of sustainability and reducing carbon footprints. The company partners with local organisations to promote sustainable practices and encourages customers to make eco-friendly choices in their everyday lives.

Overall, HVM is a brand that prioritises sustainability and is committed to reducing its carbon footprint at every step of the production and distribution process. By choosing HVM, customers can enjoy a delicious and environmentally friendly nutritional products while contributing to a more sustainable future.

Soya Tofu Curry

TOFU CURRY

Ingredients:

  • 1 block firm tofu, cubed
  • 1 tbsp oil
  • 1 onion,diced
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • coconut milk/ cream
  • 1 cup vegetables (peas, carrots, etc.)
  • Salt to taste

Instructions:

  1. Heat oil in a pan, add onions and garlic. Cook until soft.
  2. Add curry powder and spiceses cook for 1 minute.
  3. Add tofu, coconut milk, and vegetables. Simmer until vegetables are coriender leafs.
  4. Serve over rice or roti.