Japanese silken tofu classic hiyayakka recipe

Japanese Silken Tofu – Classic Hiyayakko

Ingredients:

  • 1 block silken tofu
  • 2-3 tbsp soy sauce
  • 1-2 tbsp freshly grated ginger
  • 1-2 tbsp chopped green onions (scallions)
  • 1-2 tbsp katsuobushi (dried bonito flakes)
  • Wasabi (optional)
  • Nori (seaweed) strips (optional)

Instructions:

  1. Prepare the Tofu: Carefully drain the silken tofu and cut it into bite-sized cubes or leave it as one large block. Place it on a serving dish.
  2. Add Toppings: Sprinkle the grated ginger, chopped green onions, and katsuobushi over the tofu.
  3. Serve with Sauce: Pour the soy sauce over the tofu just before serving. Add a small dollop of wasabi on top if desired.
  4. Optional Garnish: Garnish with nori strips for added texture and flavor.
  5. Enjoy: Serve immediately while the tofu is still chilled.