Oat milk mac and cheese recipe

Oat Milk Mac and Cheese

Ingredients:

• 8 ounces elbow macaroni or pasta of choice
• 2 tablespoons vegan butter or margarine
• 2 tablespoons all-purpose flour
• 2 cups oat milk
• 1 cup vegan cheese shreds
• Salt and pepper to taste
• 1/2 teaspoon mustard powder (optional)
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the vegan butter over medium heat.
3. Add the flour and whisk constantly for about 1 minute to form a roux.
4. Gradually add the oat milk, whisking continuously to avoid lumps.
5. Cook until the mixture thickens, about 5-7 minutes.
6. Stir in the vegan cheese until melted and smooth.
7. Season with salt, pepper, mustard powder, and garlic powder if using.
8. Add the cooked macaroni and stir to combine.
9. Serve warm.