Oat milk waffels recipe

Oat Milk Waffles Recipe

Ingredients:

  • 1 3/4 cups oat milk
  • 2 cups all-purpose flour (or a mix of whole wheat and all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the oat milk, vegetable oil, and vanilla extract. Mix well.
  4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Cook Waffles: Lightly grease the waffle iron with oil or cooking spray. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 4-5 minutes, or until the waffles are golden brown and crisp.
  6. Serve: Serve the waffles warm with your favorite toppings, such as fresh fruit, syrup, nut butter, or yogurt.

Enjoy your delicious oat milk chai pudding and oat milk waffles!