Peri Peri Tofu Skewers

Ingredients:

• 1 block of tofu, pressed and cubed
• 3 tbsp peri peri sauce
• 1 tbsp olive oil
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1 red onion, cubed
• Salt and pepper to taste

Instructions:

1. Marinate tofu cubes in peri peri sauce and olive oil for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Thread tofu, bell peppers, and onion onto skewers.
4. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and tofu is slightly charred.
5. Season with salt and pepper, and serve hot.