Peri Peri Tofu Wraps

Ingredients:

• 1 block of tofu, pressed and sliced
• 3 tbsp peri peri sauce
• 1 tbsp olive oil
• 4 large tortillas
• 1 cup shredded lettuce
• 1 carrot, julienned
• ½ cup red cabbage, shredded
• 1 avocado, sliced

Instructions:

1. Marinate tofu in peri peri sauce and olive oil for at least 30 minutes.
2. Heat a pan over medium heat and cook tofu until browned, about 7-10 minutes.
3. Warm tortillas in a separate pan or microwave.
4. Place lettuce, carrot, red cabbage, and avocado on each tortilla.
5. Add cooked tofu, wrap tightly, and serve immediately.