soya chaap briyani recipe

Soya Chaap Biryani

Ingredients:

• Soya chaap (4 sticks)
• Basmati rice (1 cup)
• Onion (1, sliced)
• Tomato (1, chopped)
• Ginger-garlic paste (1 tbsp)
• Biryani masala (2 tbsp)
• Yogurt (2 tbsp)
• Saffron (a pinch, soaked in milk)
• Oil (2tbsp)
• Salt (to taste)

Instructions:

1. Fry soya chaap and set aside.
2. Cook basmati rice until 70% done and set aside.
3. Sauté onions until golden, then add ginger-garlic paste and tomatoes. Cook until mushy.
4. Add biryani masala, yogurt, and salt. Mix in the fried chaap.
5. Layer the partially cooked rice over the chaap mixture. Drizzle saffron milk on top.
6. Cover and cook on low heat for 15-20 minutes.