soya chaap curry recipe

Soya Chaap Masala

Ingredients:

• Soya chaap (4 sticks)
• Onion (1, chopped)
• Tomato puree (1 cup)
• Ginger-garlic paste (1 tbsp)
• Turmeric powder (1/2 tsp)
• Red chili powder (1 tsp)
• Garam masala (1 tsp)
• Cream (2 tbsp)
• Oil (2 tbsp)
• Salt to taste.

Instructions:

1. Fry soya chaap until golden brown and set aside.
2. In the same pan, sauté onions until translucent. Add ginger-garlic paste and cook until raw smell disappears.
3. Add tomato puree, turmeric, red chili powder, garam masala, and salt. Cook until oil separates.
4. Add the fried chaap and simmer for 10 minutes. Stir in cream before serving.