soya chaap tandoori recipe

Tandoori Soya Chaap

Ingredients:

• Soya chaap: 500g
• Yogurt: 1 cup
• Ginger-garlic paste: 1 tbsp
• Red chili powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Garam masala: 1 tsp
• Lemon juice: 1 tbsp
• Salt: to taste
• Oil: 2 tbsp
• Skewers

Process:

1. Marinate soya chaap with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Leave for 1 hour.
2. Preheat the oven to 200°C.
3. Thread marinated chaap onto skewers and brush with oil.
4. Bake for 20-25 minutes until golden brown, turning occasionally.
5. Serve with green chutney and onion rings.