Soya milk muffins

Soya Milk Muffins

Ingredients:

• 1 cup soya milk
• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine soya milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.